Sadza & oxtail
$14Slow-braised oxtail with peanut-butter greens and stone-ground sadza.
Borrowdale · Harare
Comfort food, served with care.
Modern Zimbabwean cooking in the heart of Harare. Weekend brunch you'll plan your week around, dinners worth lingering over.
Our Kitchen
A family kitchen
that grew up.
Tatenda's started in the family home in Avondale ten years ago — a Sunday-lunch table that everyone kept extending. People kept asking when we'd open a restaurant. Eventually we did.
The menu is still the same recipes our mothers fought over: slow-braised oxtail, green-vegetable sadza with peanut butter, sweet potato bread, weekend brunch built around the ingredients we'd cook at home anyway. We do a few things, and we do them properly.
From the menu
A few things we're proud of.
Weekend brunch board
$16Eggs, sweet potato, smoked beef, sourdough, seasonal fruit, two coffees.
Grilled tilapia
$18Lake-Kariba tilapia with lemon butter, charred greens, fresh chilli.
Hours & Location
Come find us.
12 Sam Levy Drive, Borrowdale, Harare
+263 [PHONE_PLACEHOLDER]
| Mon | Closed |
|---|---|
| Tue – Thu | 12:00 – 22:00 |
| Fri – Sat | 11:00 – 23:00 |
| Sun | 10:00 – 16:00 (Brunch) |